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Rum

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 141 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Hop Utilization: 76%
Calories: 219 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday May 16th 2023

Original Gravity:

1.068

Final Gravity:

1.003

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
240 lb	Meridian - Blackstrap240 lb Blackstrap		40	1125	100%
240 lbs / $ 0.00

Yeast

- c70

Amount:	333 Grams	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tolland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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