Garage Special Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Garage Special

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 16th 2023
1.049
1.008
5.4%
48.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.8%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.81 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.25 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.55 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Garage Special" Strong Bitter beer recipe by Brewer #46908. All Grain, ABV 5.41%, IBU 48.62, SRM 8.27, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, CaraFoam, Caramel Malt - 60L) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 19:18 UTC
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