Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
75 min |
24.01 |
17.4% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
10.44 |
13% |
|
8 oz |
aged hops8 oz aged hops Hops |
|
Pellet |
0.5 |
Whirlpool at 180 °F
|
0 min |
0.44 |
69.6% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
|
34.45 |
30.4% |
|
8 oz |
aged hops (Pellet) 7.9999999817006 oz aged hops (Pellet) Hops |
|
0.44 |
69.6% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
protein rest for unmalted wheat |
Strike |
105 °F |
100 °F |
15 min |
|
10 gal |
add pilsner |
Infusion |
100 °F |
162 °F |
50 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Bootleg Biology - Saison Parfait
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
354 B cells required
|
|
|
Bootleg Biology - Sour Solera Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
354 B cells required
|
|
|
Bootleg Biology - bootleg OB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
67 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
354 B cells required
|
|
|
dregs - Blueberry Farmhouse tripel (house yeast)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
354 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sour for Aging Base" Belgian Blond Ale beer recipe by Blueberry Farmhouse Ales. All Grain, ABV 6.17%, IBU 34.88, SRM 4.44, Fermentables: (Pilsner, Unmalted Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe, aged hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-23 04:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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