red ale das véia 2 Beer Recipe | Extract American Amber Ale | Brewer's Friend
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red ale das véia 2

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.75 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: red ale
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 16th 2023
1.052
1.013
5.1%
28.6
11.3
n/a
122.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Maltear - Pilsener18 kg Pilsener $ 6.80 / kg
$ 122.40 		38 2 62.1%
4 kg German - Melanoidin4 kg Melanoidin 37 25 13.8%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 13.8%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 6.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.4%
29 kg / $ 122.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 14.39 42.9%
100 g Comet100 g Comet Hops Pellet 11 Boil 20 min 14.21 28.6%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge 68 °C -- --
 
Yeast
AEB - Fermoale AY4
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

70 L BRASSAGEM 30CM
55 L LAVAGEM 20CM
MOSTURA 20´A 64, 40´A 68º

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 01:25 UTC
NEW Water Requirements:
red ale das véia 2
Equipment Profile Used

System Default

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red ale das véia 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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