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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 lb	American - Pilsner1000 lb Pilsner		37	1.8	100%
1,000 lbs / $ 0.00

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-05-16 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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