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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
132 kg	BA Malt - Pilsen132 kg Pilsen	37	2	90.4%
14 kg	BA Malt - Carapils14 kg Carapils	34	4	9.6%
146 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	First Wort at 85 °C	60 min	7.79	23.1%
500 g	Hallertau Tradition (Germany)	Pellet	5	Boil at 100 °C	30 min	6.48	38.5%
500 g	Hallertau Tradition (Germany)	Pellet	5	Boil at 100 °C	10 min	3.06	38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	7.79	23.1%
1,000 g	Hallertau Tradition (Germany) (Pellet)	9.54	77%
1,300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
70 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM54 California fever

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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