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Zaanse Vrijage

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brouwbeesten
Calories: 8370 calories (Per 19L)
Carbs: 612.7 g (Per 19L)

Created: Monday May 15th 2023

Original Gravity:

12.0 °P

Final Gravity:

1.4 °P

ABV (standard):

5.6%

IBU (rager):

26.5

SRM (mosher):

5.9

Mash pH

5.4

Cost €

19.74

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Dingemans - Wheat Malt1.2 kg Wheat Malt	2.58 € / kg 3.10 €	38.1	1.76	30%
2.60 kg	Dingemans - Belgian Pilsner Malt2.6 kg Belgian Pilsner Malt	1.40 € / kg 3.64 €	37	1.16	65%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	2.29 € / kg 0.46 €	35	19.3	5%
4 kg / 7.19 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	East Kent Goldings24 g East Kent Goldings Hops		Leaf/Whole	6.8	Boil	60 min	26.48	21.1%
40 g	Citra40 g Citra Hops	0.07 € / g 2.80 €	Leaf/Whole	13.4	Hop Stand at 75 °C	0 min		35.1%
50 g	Sorachi Ace50 g Sorachi Ace Hops	0.08 € / g 4.00 €	Leaf/Whole	11.1	Hop Stand at 75 °C	0 min		43.9%
114 g / 6.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	East Kent Goldings (Leaf/Whole)		26.48	21.1%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	0.07 € / g 2.80 €		35.1%
50 g	Sorachi Ace (Leaf/Whole) 50 g Sorachi Ace (Leaf/Whole) Hops	0.08 € / g 4.00 €		43.9%
114 g / 6.80 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	58 °C	55 °C	10 min
	Temperature	55 °C	62 °C	30 min
	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	72 °C	15 min
	Temperature	72 °C	78 °C	10 min
19 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss	0.06 € / g 0.36 €	Fining	Boil	10 min.
8 g	Lemongrass		Spice	Boil	5 min.
8 g	Szechuan peper	0.16 € / g 1.28 €	Spice	Boil	5 min.
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Mash	10 min.
3.45 ml	Lactic acid		Water Agt	Mash	1 hr.
1.66 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	0.96 Each	Cost:	4.25 € / each 4.08 €
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

4.08 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.19 bar Temp: 6 °C CO₂ Level: 3

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	66	93	46	153
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Zaanse Vrijage

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