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hoppy blond ale 5/20

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 9199 calories (Per 15L)
Carbs: 874.1 g (Per 15L)

Created: Monday May 15th 2023

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

36.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	37	1.6	83.3%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Talus3 g Talus Hops	Pellet	9.2	Boil	60 min	3.75	2.7%
3 g	Nectaron3 g Nectaron Hops	Pellet	10	Boil	60 min	4.08	2.7%
3 g	Yakima Valley Hops - Talus3 g Talus Hops	Pellet	9.2	Boil	40 min	3.29	2.7%
3 g	Nectaron3 g Nectaron Hops	Pellet	10	Boil	40 min	3.58	2.7%
8 g	Yakima Valley Hops - Talus8 g Talus Hops	Pellet	9.2	Boil	20 min	6.06	7.1%
8 g	Nectaron8 g Nectaron Hops	Pellet	10	Boil	20 min	6.59	7.1%
8 g	Rakau8 g Rakau Hops	Pellet	10.5	Boil	20 min	6.92	7.1%
8 g	Wai-iti8 g Wai-iti Hops	Pellet	3	Boil	20 min	1.98	7.1%
14 g	Yakima Valley Hops - Talus14 g Talus Hops	Pellet	9.2	Boil	0 min		12.5%
14 g	Nectaron14 g Nectaron Hops	Pellet	10	Boil	0 min		12.5%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	0 min		17.9%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Boil	0 min		17.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Talus (Pellet) 28 g Talus (Pellet) Hops	13.1	25%
28 g	Nectaron (Pellet) 28 g Nectaron (Pellet) Hops	14.25	25%
28 g	Rakau (Pellet) 28 g Rakau (Pellet) Hops	6.92	25%
28 g	Wai-iti (Pellet) 28 g Wai-iti (Pellet) Hops	1.98	25%
112 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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