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10th Anniversary IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pennsbury Bros
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

82.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	45.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
5 lb	Deer Creek - Colonial Pilsner5 lb Colonial Pilsner	36.3	1.8	32.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
2 lb	Rahr - North Star Pils2 lb North Star Pils	36.3	1.7	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Magnum28 g Magnum Hops		Pellet	8.9	Boil at 212 °F	60 min	26.62	9.1%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	15 min	10.24	9.1%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool	15 min	5.7	9.1%
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Whirlpool	15 min	4.25	9.1%
28 g	Cascade28 g Cascade Hops		Pellet	6.1	Whirlpool	15 min	3.76	9.1%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Whirlpool	15 min	5.49	9.1%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	25.6	Dry Hop at 68 °F	3 days		9.1%
28 g	Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops		Pellet	18.1	Dry Hop at 68 °F	3 days		9.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	24	Dry Hop at 68 °F	3 days		9.1%
14 g	Magnum14 g Magnum Hops		Pellet	17.7	Boil	60 min	26.47	4.5%
14 g	Amarillo14 g Amarillo Hops		Pellet	8.1	Dry Hop at 68 °F	3 days		4.5%
14 g	Simcoe14 g Simcoe Hops		Pellet	12.7	Dry Hop at 68 °F	3 days		4.5%
14 g	Citra14 g Citra Hops		Pellet	14.2	Dry Hop at 68 °F	3 days		4.5%
308 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Magnum (Pellet) 28 g Magnum (Pellet) Hops		26.62	9.1%
56 g	Yakima Valley Hops - Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	$ 0.00 / oz $ 0.00	14.49	18.2%
28 g	Yakima Valley Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	5.7	9.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		3.76	9.1%
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	5.49	9.1%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)			9.1%
28 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 28 g Amarillo Cryo (Pellet) Hops			9.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)			9.1%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops		26.47	4.5%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops			4.5%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops			4.5%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops			4.5%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 ml	latic acid		Water Agt	Primary	0 min.
0.50 tsp	Wyeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4.2 pH at dry hop

Last Updated and Sharing

391

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Public: Yup, Shared
Last Updated: 2024-11-23 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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