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Galaxies of Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday May 14th 2023

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

23.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	69.2%
2.50 lb	Munich2.5 lb Munich	37	6	19.2%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	13.2	5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.53	23.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		23.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Galaxy (Pellet)		23.73	100%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	152 °F	60 min

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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