Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Crisp Malting - Clear Choice Malt5 kg Clear Choice Malt |
|
37 |
2.5 |
80.6% |
|
0.90 kg |
Belgian Candi Sugar - Amber/Brown (60L)0.9 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
|
38 |
60 |
14.5% |
|
0.10 kg |
Crisp Malting - GB - Crisp Malting - Light Cystal (150)0.1 kg GB - Crisp Malting - Light Cystal (150) |
|
32 |
65 |
1.6% |
|
0.10 kg |
Crisp Malting - GB - Crisp Malting - Medium Cystal (240)0.1 kg GB - Crisp Malting - Medium Cystal (240) |
|
32 |
102 |
1.6% |
|
0.10 kg |
Crisp Malting - GB - Crisp Malting - Dark Crystal (400)0.1 kg GB - Crisp Malting - Dark Crystal (400) |
|
32 |
170 |
1.6% |
|
6.20 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
17.9 |
100% |
|
12 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
17.9 |
100% |
|
12 g
/ R 0.00
|
Target Water Profile
Balanced Profile
"Dubbel Entendre" Belgian Dubbel beer recipe by Pieter Willem. All Grain, ABV 7.44%, IBU 17.9, SRM 15.09, Fermentables: (Clear Choice Malt, Belgian Candi Sugar - Amber/Brown (60L), GB - Crisp Malting - Light Cystal (150), GB - Crisp Malting - Medium Cystal (240), GB - Crisp Malting - Dark Crystal (400)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 15:15 UTC
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|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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