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Call me Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday May 14th 2023

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

87.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	67.9%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	18.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	nectaron3 oz nectaron Hops	Pellet	9.7	First Wort	0 min	60.2	14.3%
2 oz	nectaron2 oz nectaron Hops	Pellet	9.7	Hop Stand	20 min	7.27	9.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand	20 min	11.76	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	20 min	8.24	9.5%
6 oz	nectaron6 oz nectaron Hops	Pellet	9.7	Dry Hop	0 days		28.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	nectaron (Pellet)	67.47	52.4%
5 oz	El Dorado (Pellet)	11.76	23.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.24	23.8%
21 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All dry hops are divided equally into 3 portions. First at high krausen, second at end of fermentation, third a completion.

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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