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Eilat Club 10 liter Stout and Shotty BinB

Method: BIAB
Style: Dry Stout
Boil Time: 20 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

43.0

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Ale1.2 kg Pale Ale	39	2.3	40.7%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	6.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.9%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	29.9	425	10.2%
0.10 kg	Weyermann - Chocolate Rye0.1 kg Chocolate Rye	29.9	240	3.4%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	6.8%
0.25 kg	Weyermann - Oak Smoked Wheat Malt0.25 kg Oak Smoked Wheat Malt	38	2	8.5%
0.20 kg	Honey0.2 kg Honey	35	2	6.8%
2.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops		Pellet	8.2	Boil	20 min	43	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops		43	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L			67 °C	65 °C	30 min

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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