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Cipa

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88.8 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastjan
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

41.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 kg	BE - Pale Ale15.2 kg Pale Ale	38	3.4	80.9%
2.80 kg	Dingemans - Cara 20 MD (Caravienne) 2.8 kg Cara 20 MD (Caravienne)	34	20	14.9%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	4.3%
18.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	19.68	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	25 min	6.39	6.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	25 min	10.03	6.7%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	7 min	4.93	13.3%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	0 min		13.3%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	0 min		13.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	10 days		13.3%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	10 days		13.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	19.68	6.7%
280 g	Cascade (Pellet) 280 g Cascade (Pellet) Hops	11.32	46.6%
280 g	Citra (Pellet) 280 g Citra (Pellet) Hops	10.03	46.6%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.4 L		Strike	73 °C	67 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100g Temp: 20 °C CO₂ Level: 3.72 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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