| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale |
£ 1.50 / kg £ 6.00 |
38 | 3.75 | 94.1% |
| 0.18 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.25 |
34 | 45 | 4.1% |
| 0.08 kg | United Kingdom - Roasted Barley |
£ 1.55 / kg £ 0.12 |
29 | 550 | 1.8% |
| 4.25 kg / £ 6.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37 g | Fuggles |
£ 37.50 / kg £ 1.39 |
Leaf/Whole | 4.82 | Boil | 70 min | 19.81 | 44.6% |
| 20 g | East Kent Goldings |
£ 36.00 / kg £ 0.72 |
Leaf/Whole | 5.61 | Boil | 70 min | 12.46 | 24.1% |
| 17 g | East Kent Goldings |
£ 36.00 / kg £ 0.61 |
Leaf/Whole | 5.61 | Aroma | 0 min | 20.5% | |
| 9 g | East Kent Goldings |
£ 36.00 / kg £ 0.32 |
Leaf/Whole | 5.61 | Dry Hop | 0 days | 10.8% | |
| 83 g / £ 3.04 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Sparge | -- | 65 °C | 105 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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