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King Charlie's Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

32.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	90.4%
230 g	United Kingdom - Crystal 140L230 g Crystal 140L	33	140	6.5%
110 g	American - Special Roast110 g Special Roast	33	50	3.1%
3,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.79	57.4%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.23	18%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.43	24.6%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	32.02	75.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	0.43	24.6%
61 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	72 °C	67 °C	60 min
15 L	82 °C	76 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2023-05-14 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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