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Warner West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday May 13th 2023

Too Drunk to Funk 1.5 BBL

by 105WestBrewing

OG: 15.384 FG: 3.270 ABV: 6.6% IBU: 63

Original Gravity:

14.3 °P

Final Gravity:

3.2 °P

ABV (standard):

6.0%

IBU (tinseth):

72.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Briess - Brewers Malt 2-Row130 lb Brewers Malt 2-Row	37	1.8	92.9%
4 lb	Proximity - Crystal 154 lb Crystal 15	36.8	15	2.9%
6 lb	Weyermann - Carafoam6 lb Carafoam	34.5	2.2	4.3%
140 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 lb Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	30.13	12.5%
0.25 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	20 min	23.53	12.5%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Hop Stand at 175 °F	0 min	7.29	50%
0.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand	0 min	11.11	25%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	30.13	12.5%
0.75 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	34.64	37.5%
1 lb	Yakima Chief Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	7.29	50%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.06 gal		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	10 Pounds	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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