Mild bitter Ale Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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Mild bitter Ale

133 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.49 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KEVIN SHOGREN
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 13th 2023
1.041
1.007
4.5%
52.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 70.6%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 5.9%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5.9%
450 g Brown Sugar450 g Brown Sugar - (late boil kettle addition) 45 15 17.6%
2,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 38.18 50%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 13.84 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild bitter Ale" Belgian Specialty Ale beer recipe by KEVIN SHOGREN. BIAB, ABV 4.53%, IBU 52.02, SRM 20.71, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Brown Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 20:30 UTC
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