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Citra Bomb 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)

Created: Saturday May 13th 2023

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

95.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	56.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	13.4	Boil at 212 °F	60 min	22.21	3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil at 212 °F	30 min	8.41	1.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13.2	Boil at 212 °F	20 min	6.02	1.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil at 212 °F	10 min	3.97	1.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil at 212 °F	5 min	17.45	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	15 min	13.45	12.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Whirlpool at 180 °F	15 min	18.84	12.1%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		18.2%
6 oz	Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops	Leaf/Whole	18.5	Dry Hop	5 days		36.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	15 min	5.43	1.5%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.21	3%
7.75 oz	Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops	48.71	46.9%
0.25 oz	Citra (Leaf/Whole)	6.02	1.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	18.84	12.1%
6 oz	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole)		36.4%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.23 gal		Strike	162 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-05-14 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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