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Ancient Wisdom

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

Created: Saturday May 13th 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

222.8

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Rahr - Standard 2-Row13.25 lb Standard 2-Row	36.8	1.8	87.2%
0.60 lb	Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L	33.1	45	3.9%
0.60 lb	Briess - Carapils Malt0.6 lb Carapils Malt	34.5	1.5	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	16	Boil	90 min	163.35	25.2%
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	16	Boil	45 min	30.37	5.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Boil	30 min	29.09	8.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.3	Boil	0 min		8.4%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	11.9	Boil	0 min		21%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	12 days		8.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.3	Dry Hop	12 days		8.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Dry Hop	12 days		8.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16	Dry Hop	5 days		2.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.3	Dry Hop	5 days		2.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.9	Dry Hop	5 days		2.1%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 oz	Columbus (Pellet)	193.72	41.2%
4.75 oz	Simcoe (Pellet)	29.09	39.9%
2.25 oz	Centennial (Pellet)	0	18.9%
11.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.42 gal	Single Infusion	Strike	164 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Cedar Water - Q3 - 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	1	2	34.1	191.4	24.6
Mash Chemistry and Brewing Water Calculator

Notes

This is a Pliny the Elder clone. Recipe sourced from: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ancient Wisdom

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