Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
13.32 |
75% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 gal |
|
Decoction |
-- |
115 °F |
15 min |
|
|
|
Infusion |
-- |
135 °F |
30 min |
|
|
|
|
-- |
156 °F |
30 min |
|
|
|
|
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Frank the Chicken" Weissbier beer recipe by Chickentown Brewing. All Grain, ABV 5.05%, IBU 13.32, SRM 4.93, Fermentables: (Pale Wheat, German - Pilsner, First Crack (Melanoidin), German - Acidulated Malt) Hops: (Hallertau (Mittelfruh), Perle) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 15:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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