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"Atta Boy" Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 13th 2023

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Avangard - Pilsner3.5 lb Pilsner	37.3	1.7	38.9%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	55.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.8%
2 oz	The Swaen - Melany2 oz Melany	35	27	1.4%
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	1.4%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.7	Boil at 212 °F	60 min	5.66	29.8%
0.59 oz	Mandarina Bavaria0.59 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 212 °F	8 min	6	70.2%
0.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	5.66	29.8%
0.59 oz	Mandarina Bavaria (Pellet)	6	70.2%
0.84 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Infusion	160 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	4	75	52	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-18 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"Atta Boy" Hefeweizen

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