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For Whom the Belle tolls...

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.052

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

20.3

SRM (morey):

4.7

Mash pH

5.5

Cost $

19.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 13.82	36.8	2.43	69.3%
1.50 lb	Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L	$ 1.62 / lb $ 2.43	35.4	10	8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.25 / lb $ 1.25	39.1	2.5	5.3%
1 lb	Flaked Rye1 lb Flaked Rye		36	2.8	5.3%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)		46	0	10.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated		27	3.4	1.3%
18.75 lbs / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops		Pellet	14.2	Boil	60 min	15.31	20%
1 oz	styrian Golding1 oz styrian Golding Hops	$ 0.94 / oz $ 0.94	Pellet	3	Boil	30 min	4.97	40%
1 oz	styrian Golding1 oz styrian Golding Hops	$ 0.94 / oz $ 0.94	Pellet	3	Boil	0 min		40%
2.50 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)		15.31	20%
2 oz	styrian Golding (Pellet)	$ 0.94 / oz $ 1.88	4.97	80%
2.50 oz / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78125 gal	Strike	165 °F	148 °F	60 min
8.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.92 g	Baking Soda	Water Agt	Mash	0 min.
7.97 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5.27 g	Canning Salt	Water Agt	Mash	0 min.
0.14 g	Chalk	Water Agt	Mash	0 min.
5.27 g	Epsom Salt	Water Agt	Mash	0 min.
0.14 g	Gypsum	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
15 ml	Lactic acid	Water Agt	Mash	0 min.
3 tbsp	Black Pepper	Spice	Boil	0 min.
3 tbsp	Coriander Seed	Spice	Boil	0 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	250	80	380.03
Worts of Wisdom used to create targets
Mash Chemistry and Brewing Water Calculator

Notes

Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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