Petite Saison d'Ete 1.25 gallons Beer Recipe | BIAB Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Petite Saison d'Ete 1.25 gallons

132 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday May 13th 2023
1.041
1.004
4.9%
28.6
3.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Weyermann - Pilsner1.13 lb Pilsner 36 1.5 56.2%
0.69 lb Weyermann - Vienna Malt0.69 lb Vienna Malt 37 3.5 34.3%
0.19 lb Crisp Malting - Torrefied Wheat0.19 lb Torrefied Wheat 36.8 3 9.5%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Kent Goldings7.1 g Kent Goldings Hops Pellet 5 Boil 60 min 22.48 33.3%
1.70 g Styrian Goldings1.7 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.15 8%
1.70 g Saaz1.7 g Saaz Hops Pellet 3.5 Boil 10 min 1.37 8%
5.40 g Styrian Goldings5.4 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.59 25.4%
5.40 g Saaz5.4 g Saaz Hops Pellet 3.5 Boil 2 min 1.01 25.4%
21.30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Saccharification rest - 156.4F strike Infusion 156.4 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.13 tsp Baking Soda Water Agt Mash 0 min.
0.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Petite Saison d'Ete 1.25 gallons" Saison beer recipe by Northern Brewer. BIAB, ABV 4.91%, IBU 28.59, SRM 3.69, Fermentables: (Pilsner, Vienna Malt, Torrefied Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 20:45 UTC
NEW Water Requirements:
Petite Saison d'Ete 1.25 gallons
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Petite Saison d'Ete 1.25 gallons
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information