Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Ariana6 g Ariana Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.53 |
100% |
6 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Ariana (Pellet) 6 g Ariana (Pellet) Hops |
|
7.53 |
100% |
6 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Decoction |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
800 g |
raspberries
|
|
Flavor |
Secondary |
7 days |
Priming
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"#18 Pastry sour framboise de Picke" pastry sour beer recipe by Alezy. All Grain, ABV 4.48%, IBU 7.53, SRM 3.25, Fermentables: (Jehanne D’Arc Pilsen Malt, Lactose (Milk Sugar), Flaked Corn, Flaked Oats, Pale Wheat) Hops: (Ariana) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-21 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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