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BRB - Stolen Base (Revival Clone)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 13600 calories (Per 19L)
Carbs: 1236 g (Per 19L)

Created: Saturday May 13th 2023

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

60.2

SRM (morey):

13.5

Mash pH

n/a

Cost $

58.82

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	82.8%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	13.8%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Zythos16 g Zythos Hops	Pellet	11	Boil	90 min	24.68	14.3%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	90 min	15.7	14.3%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil	12 min	2.75	8.9%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	12 min	7.14	8.9%
10 g	Zythos10 g Zythos Hops	Pellet	11	Boil	12 min	6.04	8.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	12 min	3.85	8.9%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Aroma	0 min		8.9%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Aroma	0 min		8.9%
10 g	Zythos10 g Zythos Hops	Pellet	11	Aroma	0 min		8.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		8.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Zythos (Pellet) 36 g Zythos (Pellet) Hops	30.72	32.1%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	19.55	32.1%
20 g	Pacifica (Pellet) 20 g Pacifica (Pellet) Hops	2.75	17.8%
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	7.14	17.8%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Boundary Road Brewery

Brewer notes:

Stolen Base stats

IBUs: 65
MALTS: Ale/Caraamber/Crystal
HOPS: Pacific Jade/Pacifica/Cascade/Zythos
MASH TEMP: 63
BOIL TIME: 90
ABV: 8%

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 11:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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