Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
24.29 |
4% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
1 min |
|
24% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
1 min |
|
16% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 160 °F
|
1 min |
|
8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
16% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.55 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
170 °F |
165 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"72. Buda’s Sabre IPA" Specialty IPA: New England IPA beer recipe by Steven. All Grain, ABV 6.07%, IBU 24.29, SRM 4.65, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Barley, White Wheat, American Honey Malt) Hops: (El Dorado, Galaxy, Mosaic, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 12:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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