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Eeing Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 13th 2023

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	Joe White - Pilsner / Export Pilsner4600 g Pilsner / Export Pilsner	36.8	2	73.2%
293 g	Weyermann - Munich Type I293 g Munich Type I	38	6	4.7%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	15.9%
395 g	Blue Lake Milling - Rolled Wheat395 g Rolled Wheat	34	2	6.3%
6,288 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	HBC 58640 g HBC 586 Hops	Pellet	13	Aroma	1 min	2.48	9.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	15	Aroma	1 min	2.86	9.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	12.4	Aroma	1 min	2.36	9.5%
40 g	HBC 58640 g HBC 586 Hops	Pellet	13	Whirlpool at 79 °C	25 min	6.93	9.5%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	15	Whirlpool at 79 °C	25 min	8	9.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 79 °C	25 min	8.37	9.5%
60 g	HBC 58660 g HBC 586 Hops	Pellet	13	Dry Hop	4 days		14.3%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	15	Dry Hop	4 days		14.3%
60 g	El Dorado60 g El Dorado Hops	Pellet	12.4	Dry Hop	4 days		14.3%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	HBC 586 (Pellet) 140 g HBC 586 (Pellet) Hops	9.41	33.3%
140 g	Ekuanot (Pellet) 140 g Ekuanot (Pellet) Hops	10.86	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	2.36	23.8%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	8.37	9.5%
420 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	67 °C	67 °C	60 min
30 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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