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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 67.13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

14.5

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	BA Malt - Caramelo 600.3 kg Caramelo 60	35	60	1.8%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	3%
1.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 kg Belgian Candi Syrup - Dark (80L)	32	80	9.1%
0.40 kg	BA Malt - Melanoidina0.4 kg Melanoidina	36	25	2.4%
0.10 kg	BA Malt - M Chocolate0.1 kg M Chocolate	29	400	0.6%
13 kg	BA Malt - Pilsen13 kg Pilsen	37	2	79.3%
0.40 kg	Castle Malting - Château Biscuit0.4 kg Château Biscuit	35	17	2.4%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.2%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	55 min	13.7	60%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	2.8	Boil	5 min	0.83	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Tradition (Germany) (Pellet)	13.7	60%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	0.83	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Simple	Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 kg	Brown Sugar		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	34.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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