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Gumdrop Buttons - July 23

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday May 12th 2023

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

34.3

SRM (morey):

28.4

Mash pH

n/a

Cost $

36.56

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	$ 4.54 / lb $ 14.98	37.6	10	38.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 6.25 / lb $ 12.50	44.6	4	23.3%
4.25 oz	Molasses4.25 oz Molasses - (late boil kettle addition)	$ 4.50 / lb $ 1.20	36	80	3.1%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	$ 2.00 / lb $ 1.00	45	15	5.8%
0.25 lb	Gladfield - Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)		34.5	3	2.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	2.9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat		44.6	3	11.7%
7.57 lbs / $ 29.68

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	$ 3.09 / lb $ 0.77	29.9	425	2.9%
0.25 lb	Weyermann - Beech Smoked Barley0.25 lb Beech Smoked Barley		35	2.7	2.9%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat		34.8	415	5.8%
$ 0.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	60 min	16.93	40%
1 oz	Crystal1 oz Crystal Hops	$ 2.75 / oz $ 2.75	Pellet	4.3	Boil	45 min	9.55	40%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.75 / oz $ 1.38	Pellet	13	Boil	15 min	7.8	20%
2.50 oz / $ 6.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	16.93	40%
1 oz	Crystal (Pellet)	$ 2.75 / oz $ 2.75	9.55	40%
0.50 oz	Chinook (Pellet)	$ 2.75 / oz $ 1.37	7.8	20%
2.50 oz / $ 6.11

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Cinnamon	Spice	Boil	0 min.
2 tsp	Ginger	Spice	Boil	0 min.
4 oz	Sweet Orange Peel	Flavor	Boil	0 min.
0.25 tsp	Allspice	Spice	Boil	0 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.
0.25 tsp	Clove	Spice	Boil	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 18:36 UTC
Snapshot Created: 2023-05-12 18:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gumdrop Buttons - July 23

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