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porter- brulosophy

Method: BIAB
Style: American Porter
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.19 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday May 12th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

48.8

SRM (morey):

33.4

Mash pH

5.5

Cost $

15.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.79 lb	Briess - Brewers Malt 2-Row7.79 lb Brewers Malt 2-Row	$ 1.50 / lb $ 11.69	37	1.8	79.3%
1.19 lb	Briess - Caramel Malt - 40L1.19 lb Caramel Malt - 40L	$ 1.86 / lb $ 2.21	35.4	40	12.1%
0.42 lb	Briess - Chocolate0.42 lb Chocolate	$ 1.92 / lb $ 0.81	25	350	4.3%
0.42 lb	Briess - Black Malt - 2-Row0.42 lb Black Malt - 2-Row	$ 0.33 / lb $ 0.14	25	500	4.3%
9.82 lbs / $ 14.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	CTZ28 g CTZ Hops	$ 0.89 / oz $ 0.88	Pellet	14.1	Boil	20 min	34.86	33.3%
56 g	Yakima Valley Hops - Cascade56 g Cascade Hops		Pellet	4.7	Boil	10 min	13.92	66.7%
84 g / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.88	34.86	33.3%
56 g	Yakima Valley Hops - Cascade (Pellet) 56 g Cascade (Pellet) Hops		13.92	66.7%
84 g / $ 0.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid

Mash 152 30 minutes

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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