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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday May 12th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

29.7

Mash pH

5.7

Cost $

12.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.42 lb	Briess - Brewers Malt 2-Row6.42 lb Brewers Malt 2-Row	$ 1.50 / lb $ 9.63	37	1.8	81.25%
1.04 lb	Briess - Caramel Malt - 40L1.04 lb Caramel Malt - 40L	$ 1.86 / lb $ 1.93	35.4	40	12.5%
159.22 g	Briess - Chocolate159.22 g Chocolate	$ 1.92 / lb $ 0.67	25	350	3%
159.22 g	Briess - Black Malt - 2-Row159.22 g Black Malt - 2-Row		25	500	3%
8.16 lbs / $ 12.24

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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