Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | Patagonia - Patagonia Pale ale |
$ 1,220.00 / kg $ 6,710.00 |
36.8 | 6.51 | 96.5% |
0.20 kg | Patagonia - Caramel 45L |
$ 1,600.00 / kg $ 320.00 |
34 | 120 | 3.5% |
5.70 kg / $ 7,030.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Incognito - Chinook |
$ 47.00 / g $ 1,410.00 |
Pellet | 12 | Boil at 100 °C | 60 min | 43.17 | 12% |
10 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 30 min | 7.93 | 4% | |
10 g | Incognito - Centennial |
$ 48.00 / g $ 480.00 |
Pellet | 5 | Boil at 100 °C | 30 min | 4.61 | 4% |
10 g | Incognito - Chinook |
$ 47.00 / g $ 470.00 |
Pellet | 12 | Boil at 100 °C | 30 min | 11.06 | 4% |
15 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 0 min | 1.81 | 6% | |
15 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 0 min | 1.47 | 6% | |
30 g | Incognito - Chinook |
$ 47.00 / g $ 1,410.00 |
Pellet | 12 | Dry Hop | 6 days | 12% | |
30 g | Amarillo |
$ 65.00 / g $ 1,950.00 |
Pellet | 8 | Dry Hop | 6 days | 12% | |
20 g | Incognito - Centennial |
$ 48.00 / g $ 960.00 |
Pellet | 5 | Dry Hop | 6 days | 8% | |
30 g | Cascade | Pellet | 7 | Dry Hop | 6 days | 12% | ||
50 g | Citra |
$ 65.00 / g $ 3,250.00 |
Pellet | 13.2 | Dry Hop | 6 days | 20% | |
250 g / $ 9,930.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 67 °C | 67 °C | 60 min | |
15 L | Lavado 12-15 lt (DO1.052) | Sparge | 80 °C | 75 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |