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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

35.6

EBC (ebcmorey):

24.5

Mash pH

5.4

Cost $

14,172.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale	$ 1,220.00 / kg $ 4,880.00	36.8	6.51	84.2%
0.50 kg	Patagonia - Melanoidina0.5 kg Melanoidina	$ 1,600.00 / kg $ 800.00	29	69.99	10.5%
0.25 kg	Patagonia - Caramel 110L0.25 kg Caramel 110L	$ 1,600.00 / kg $ 400.00	80	289.99	5.3%
4.75 kg / $ 6,080.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Incognito - Chinook20 g Chinook Hops	$ 47.00 / g $ 940.00	Pellet	12	Boil	60 min	29.53	14.3%
10 g	Amarillo10 g Amarillo Hops	$ 65.00 / g $ 650.00	Pellet	8.1	Whirlpool	30 min	2.03	7.1%
20 g	Cascade20 g Cascade Hops	$ 40.00 / g $ 800.00	Pellet	8.1	Whirlpool	0 min	4.05	14.3%
50 g	Citra50 g Citra Hops	$ 65.00 / g $ 3,250.00	Pellet	13.2	Dry Hop	5 days		35.7%
20 g	Simcoe20 g Simcoe Hops	$ 57.60 / g $ 1,152.00	Pellet	13	Dry Hop	5 days		14.3%
20 g	Amarillo20 g Amarillo Hops	$ 65.00 / g $ 1,300.00	Pellet	8.1	Dry Hop	5 days		14.3%
140 g / $ 8,092.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Incognito - Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 47.00 / g $ 940.00	29.53	14.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 65.00 / g $ 1,950.00	2.03	21.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 40.00 / g $ 800.00	4.05	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 65.00 / g $ 3,250.00		35.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 57.60 / g $ 1,152.00		14.3%
140 g / $ 8,092.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.22 L	Infusion	70 °C	65 °C	60 min
11 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 157.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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