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Son of Spock’s Brain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Colin Neumeyer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 12th 2023

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

43.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	67.4%
1 lb	American - Vienna1 lb Vienna	35	4	12.3%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	6.1%
1 lb	Honey - US - Raw Honey1 lb US - Raw Honey - (late boil kettle addition)	38	20	12.3%
2.50 oz	Sugar - US - Cane Sugar2.5 oz US - Cane Sugar - (late boil kettle addition)	46	0	1.9%
8.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	10.2	4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	45 min	4.77	4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	5.7	4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.6	4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.36	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.39	16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		16%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	3.54	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Mosaic (Pellet)	25.55	44%
0.25 oz	Cascade (Pellet)	4.77	4%
0.25 oz	Centennial (Pellet)	5.7	4%
1.50 oz	Amarillo (Pellet)	3.54	24%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	3.74	24%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.03 gal		Strike	166 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Grapefruit		Flavor	Boil	10 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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