Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
American - Pale Ale5.5 lb Pale Ale |
|
37 |
3.5 |
67.4% |
1 lb |
American - Vienna1 lb Vienna |
|
35 |
4 |
12.3% |
0.50 lb |
United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale |
|
38 |
3.75 |
6.1% |
1 lb |
Honey - US - Raw Honey1 lb US - Raw Honey - (late boil kettle addition) |
|
38 |
20 |
12.3% |
2.50 oz |
Sugar - US - Cane Sugar2.5 oz US - Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
1.9% |
8.16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
10.2 |
4% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
4.77 |
4% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.7 |
4% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.6 |
4% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.36 |
4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.39 |
16% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
16% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
0 min |
3.54 |
8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3.74 |
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
16% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Mosaic (Pellet) 2.7499999937096 oz Mosaic (Pellet) Hops |
|
25.55 |
44% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
4.77 |
4% |
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
5.7 |
4% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
3.54 |
24% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
3.74 |
24% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.03 gal |
|
Strike |
166 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Grapefruit
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Son of Spock’s Brain" American IPA beer recipe by Colin Neumeyer. All Grain, ABV 4.5%, IBU 43.31, SRM 6.32, Fermentables: (Pale Ale, Vienna, Maris Otter Pale, US - Raw Honey, US - Cane Sugar) Hops: (Mosaic, Cascade, Centennial, Amarillo, Citra) Other: (Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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