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Tetley Mild 1946

Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Friday May 12th 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

11.1

EBC (ebcmorey):

30.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.81 kg	Warminster Maltings - Maris Otter1.81 kg Maris Otter	£ 0.00 / kg £ 0.00	38	6	59.1%
454 g	Flaked Barley454 g Flaked Barley		32	4.37	14.8%
454 g	GB - Invert Sugar No 3454 g Invert Sugar No 3		36	120.19	14.8%
340 g	Brown Sugar340 g Brown Sugar		45	38.53	11.1%
4 g	US - Brewers Caramel4 g Brewers Caramel - (late boil kettle addition)	£ 0.00 / ml £ 0.00	1	32999.54	0.1%
3,062 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	120 min	4.23	33.3%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	3.88	33.3%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	2.98	33.3%
21 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Fuggles (Leaf/Whole) 21 g Fuggles (Leaf/Whole) Hops		11.09	99.9%
21 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64.5 °C	64.5 °C	60 min
	Temperature	72 °C	72 °C	10 min
	Temperature	77 °C	77 °C	10 min
12 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
7.79 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-05-30 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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