Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
13.81 |
25% |
|
0.50 oz |
Hop Union - Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop (High Krausen) at 180 °F
|
Day 3 |
1.78 |
25% |
|
1 oz |
Yakima Valley Hops - Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop (High Krausen) at 180 °F
|
Day 3 |
4.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
174 °F |
160 °F |
60 min |
|
5 gal |
|
Fly Sparge |
170 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
2019 Lancaster, MA
"Hazy Cream Ale" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 3.66%, IBU 20.57, SRM 3.05, Fermentables: (German - Pilsner, Pale Wheat, Flaked Wheat, Torrified Wheat, Flaked Rye) Hops: (Mandarina Bavaria, Amarillo, Citra) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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