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Sommerbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

40.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	84.4%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	15.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	0 min		16.7%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	33.31	20.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	7.28	12.5%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		25%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		16.7%
55 g	Galaxy (Leaf/Whole) 55 g Galaxy (Leaf/Whole) Hops	33.31	45.8%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	7.28	37.5%
120 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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