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Sones Hot American Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday May 12th 2023

Rottbier

by Lupuleta

OG: 1.041 FG: 1.004 ABV: 4.9% IBU: 19

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

20.0

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.5%
7 lb	Root Shoot Malting - Pilsner7 lb Pilsner	37	2	43.8%
7 lb	Root Shoot Malting - English Pale Ale7 lb English Pale Ale	36	4.7	43.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	60 min	18.43	3.9%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool	15 min	1.61	2%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Dry Hop	7 days		94.1%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Crystal (Pellet)	20.04	5.9%
3 lb	Cascade (Pellet)		94.1%
51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	60 hr.
2 tbsp	Habanero Powder	Flavor	Boil	15 min.
3 each	Habanero Powder	Spice	Secondary	3 days
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2,000 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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