Awesome Recipe Beer Recipe | BIAB Sweet Stout by ricardopto284 | Brewer's Friend

Awesome Recipe

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 11th 2023
1.051
1.013
5.1%
21.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 73.5%
0.34 kg German - Carafa II0.34 kg Carafa II 32 425 6.3%
0.34 kg Weyermann - Vienna Malt0.34 kg Vienna Malt 37 3.5 6.3%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 2.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 75 2%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3.7%
0.10 kg BA Malt - Avena0.1 kg Avena 33 2.2 1.8%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 15.16 56.8%
19 g BSG - East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5.3 Boil at 100 °C 30 min 6.7 43.2%
44 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Sweet Stout beer recipe by ricardopto284. BIAB, ABV 5.05%, IBU 21.86, SRM 31.03, Fermentables: (Patagonia Pale ale, Carafa II, Vienna Malt, BlackSwaen Chocolate B, Special B, Caramel / Crystal 75L, Flaked Rye, Avena) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 23:12 UTC
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