Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
16.2 |
First Wort
|
5 min |
8.62 |
23.5% |
27 g |
Perle27 g Perle Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
13.67 |
39.7% |
25 g |
Saaz25 g Saaz Hops |
$ 0.00 / g
$ 0.00 |
Leaf/Whole |
4.1 |
Dry Hop
|
3 days |
|
36.8% |
68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
8.62 |
23.5% |
27 g |
Perle (Pellet) 27 g Perle (Pellet) Hops |
|
13.67 |
39.7% |
25 g |
Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops |
$ 0.00 / g
$ 0.00 |
|
36.8% |
68 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
68.3 °C |
64 °C |
75 min |
14.5 L |
|
Batch Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Yeast
- Stalljen kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
49 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oppsal, Oslo, Norway
"Fritzlbier" German Leichtbier beer recipe by Brewtalyser. All Grain, ABV 2.88%, IBU 22.29, SRM 2.61, Fermentables: (Pilsner Organic, Flaked Rye) Hops: (Magnum, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-11 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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