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Summer 5-9 Double Blood Orange

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Rating:

4.00 (1 Review)

Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

318.4

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	63.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.4%
0.50 lb	Sugar Creek Malt - Vienna0.5 lb Vienna	37.4	4.5	2.4%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	7.3%
5 lb	Orange (Blood Orange)5 lb Orange (Blood Orange) - (late fermenter addition)	4.05	0	24.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Leaf/Whole	5	Boil	60 min	13.7	6.6%
2.50 oz	Barth-Haas - Triple Pearl2.5 oz Triple Pearl Hops	Leaf/Whole	10.8	Boil	60 min	74	16.4%
5 oz	Barth-Haas - Comet5 oz Comet Hops	Leaf/Whole	10.9	Boil	45 min	137.12	32.9%
3.70 oz	Barth-Haas - Cashmere3.7 oz Cashmere Hops	Leaf/Whole	8.5	Boil	30 min	66.25	24.3%
1 oz	Barth-Haas - Comet1 oz Comet Hops	Leaf/Whole	10.9	Boil	15 min	14.82	6.6%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Leaf/Whole	8.5	Boil	5 min	4.64	6.6%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Pellet	13	Boil	5 min	7.81	6.6%
15.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Leaf/Whole)	13.7	6.6%
2.50 oz	Barth-Haas - Triple Pearl (Leaf/Whole)	74	16.4%
6 oz	Barth-Haas - Comet (Leaf/Whole)	151.94	39.5%
4.70 oz	Barth-Haas - Cashmere (Leaf/Whole)	70.89	30.9%
1 oz	Barth-Haas - Simcoe (Pellet)	7.81	6.6%
15.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Indianapolis, IN (Southeast Indy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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5 to 9 Brewers • 09/25/2023 at 06:32pm

4 of 5

This was brewed with whole cone hops, vacuum sealed from frozen. The IBU is very high but it turned out pretty good IF you like bitter IPA. I was trying to use up the rest of the hop cones from my freezer and this was very experimental. The blood orange concentrate was nice over the bitterness. I kegged this.

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Summer 5-9 Double Blood Orange

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