Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer - Hallertau1.5 oz Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
25.53 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.834 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.476 gal |
|
Sparge |
168 °F |
168 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Northern Brewer - Mango Fusion Kolsch" Kölsch beer recipe by Josh Redcay. All Grain, ABV 5.31%, IBU 25.53, SRM 3.75, Fermentables: (Premium Pilsner, Barke Vienna) Hops: (Hallertau) Other: (Silver Cloud Mango Extract, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-09 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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