Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Hersbrucker5 kg Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
90 min |
17.59 |
92.6% |
|
400 g |
Barth-Haas - Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
1.33 |
7.4% |
|
5.40 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
|
Strike |
50 °C |
50 °C |
30 min |
|
|
|
Temperature |
50 °C |
64 °C |
40 min |
|
|
|
Temperature |
64 °C |
71 °C |
20 min |
|
|
|
Temperature |
71 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Calgary Glenmore 2020 Average
"Fresh Hell" Munich Helles beer recipe by Annex Ales. All Grain, ABV 4.85%, IBU 18.92, SRM 3.75, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carahell) Hops: (Hersbrucker, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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