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Patersbier - Papa Don't Preach

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Atlantic Brew Supply
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

35.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 lb	Belgian - Pilsner1.55 lb Pilsner	37	1.6	83.3%
0.13 lb	Castle Malting - Château Monastique0.13 lb Château Monastique	35	17.5	7%
0.12 lb	Briess - Carapils Malt0.12 lb Carapils Malt	34.5	1.5	6.5%
0.06 lb	Weyermann - Acidulated0.06 lb Acidulated	27	3.4	3.2%
1.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	20.7	50%
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	25 min	14.39	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)		35.09	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.19 g	Epsom Salt	Water Agt	Mash	1 hr.
0.55 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.08 g	Baking Soda	Water Agt	Mash	1 hr.
0.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	0.25 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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