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PIPA (Peach IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 96 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dlh
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

59.7

SRM (morey):

7.7

Mash pH

5.8

Cost $

292.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Great Western - Premium 2-Row110 lb Premium 2-Row	$ 0.69 / lb $ 75.90	37	2	55%
55 lb	Great Western - White Wheat55 lb White Wheat	$ 0.78 / lb $ 42.90	37	3.5	27.5%
15 lb	Great Western - Crystal 15 Malt15 lb Crystal 15 Malt	$ 1.01 / lb $ 15.15	34	15	7.5%
15 lb	Great Western - American Munich15 lb American Munich	$ 0.69 / lb $ 10.35	37	3	7.5%
5 lb	Great Western - Crystal 75L5 lb Crystal 75L	$ 1.01 / lb $ 5.05	29	75	2.5%
200 lbs / $ 149.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	$ 19.00 / lb $ 19.00	Pellet	11	Boil	15 min	17.01	33.3%
16 oz	Galaxy16 oz Galaxy Hops	$ 16.00 / lb $ 16.00	Pellet	14.25	Boil	15 min	22.04	33.3%
16 oz	Amarillo16 oz Amarillo Hops	$ 19.00 / lb $ 19.00	Pellet	8.6	Boil	30 min	20.6	33.3%
48 oz / $ 54.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 19.00 / lb $ 19.00	17.01	33.3%
16 oz	Galaxy (Pellet)	$ 16.00 / lb $ 16.00	22.04	33.3%
16 oz	Amarillo (Pellet)	$ 19.00 / lb $ 19.00	20.6	33.3%
48 oz / $ 54.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 lb	Peach Puree	$ 1.50 / lb $ 66.00	Flavor	Secondary	1 days
$ 66.00

Yeast

CellarScience - CellarScience - Nectar

Amount:	166 Grams	Cost:	$ 0.14 / g $ 23.24
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1576 B cells required

$ 23.24 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wyoming, MI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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