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Caitlins Birthday Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.05 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday May 11th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

42.2

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.67 kg	Barrett Burston - Pale Malt8.667 kg Pale Malt	37	2	90%
482 g	Joe White - Wheat Malt482 g Wheat Malt	37.3	2.15	5%
482 g	German - CaraMunich III482 g CaraMunich III	34	57	5%
9,631 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	15 min	17.92	22.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	11.91	12.9%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 80 °C	0 min	5.73	32.3%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Hop Stand at 80 °C	0 min	6.67	32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	17.92	22.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	11.91	12.9%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	5.73	32.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	6.67	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.2 L		Strike	68 °C	67 °C	60 min
6 L		Batch Sparge	12 °C	12 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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