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Blanche Aux Bleuets

Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jérémy LeBlond
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	60.3%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	30.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.5%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)		Leaf/Whole	5	Boil	45 min	21.79	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)		21.79	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Blueberries		Flavor	Primary	4 days
28 g	Sweet Orange Peel		Flavor	Whirlpool	30 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Actual Grativy
OG 1.056
FG : 1.006
ABV : 6.3
--
2kg of frozen blueberries added for 4 days after 4 days of fermentation gave a beautiful color, but not a sugary taste of blueberries. Extrat of a syrup could be more effective to get a candy blueberrie taste.
Also, the Hallertau Tradition, beside being really interresting, overpowers the bluberries a little bit.
--
All in all, this is an easy sipper without much of an after taste.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-03 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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