catastrophe 5-10-2013 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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catastrophe 5-10-2013

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 10th 2023
1.055
1.010
6.0%
16.3
5.8
n/a
20.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 1.30 / lb
10.40
37 1.8 57.1%
3 lb Rolled Oats3 lb Rolled Oats 0.87 / lb
2.61
33 2.2 21.4%
2 lb Flaked Rice2 lb Flaked Rice 2.30 / lb
4.60
40 0.5 14.3%
1 lb Honey Malt1 lb Honey Malt 3.00 / lb
3.00
37 25 7.1%
14 lbs / 20.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil 60 min 16.27 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 154 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"catastrophe 5-10-2013" American Pale Ale beer recipe by Greg. Extract, ABV 5.95%, IBU 16.27, SRM 5.8, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Flaked Rice, Honey Malt) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 21:08 UTC
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