Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row |
$ 1.30 / lb
$ 10.40 |
37 |
1.8 |
57.1% |
3 lb |
Rolled Oats3 lb Rolled Oats |
$ 0.87 / lb
$ 2.61 |
33 |
2.2 |
21.4% |
2 lb |
Flaked Rice2 lb Flaked Rice |
$ 2.30 / lb
$ 4.60 |
40 |
0.5 |
14.3% |
1 lb |
Honey Malt1 lb Honey Malt |
$ 3.00 / lb
$ 3.00 |
37 |
25 |
7.1% |
14 lbs / $ 20.61
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
16.27 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
154 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"catastrophe 5-10-2013" American Pale Ale beer recipe by Greg. Extract, ABV 5.95%, IBU 16.27, SRM 5.8, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Flaked Rice, Honey Malt) Hops: (Mt Hood)
Last Updated and Sharing
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- Last Updated: 2024-05-07 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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