Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Muntons - Pale Ale Malt3 kg Pale Ale Malt |
|
37 |
3.5 |
78.9% |
|
250 g |
Bairds - DE - BEST Melanoidin250 g DE - BEST Melanoidin |
|
34.5 |
27 |
6.6% |
|
250 g |
BE - Château Biscuit250 g BE - Château Biscuit |
|
35 |
17 |
6.6% |
|
50 g |
Castle Malting - Roasted Barley50 g Roasted Barley |
|
29 |
550 |
1.3% |
|
250 g |
American - Caramel / Crystal 150L250 g Caramel / Crystal 150L |
|
33 |
150 |
6.6% |
|
3,800 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.06 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.71 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.8 |
33.3% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"English Bitter" Ordinary Bitter beer recipe by Mark Jolley. All Grain, ABV 3.68%, IBU 31.57, SRM 16.89, Fermentables: (Pale Ale Malt, DE - BEST Melanoidin, BE - Château Biscuit, Roasted Barley, Caramel / Crystal 150L) Hops: (Pilgrim, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-10 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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